Chelsea Morgan

I'm making waffles!

We had one egg left in our fridge today, so this is what happened:

Recipe: 

1 c. all-purpose flour

1 Tbl white sugar

2 tsp baking powder

1/2 tstp salt

1 egg

1/2 tsp vanilla extract

1/3 stick butter (1/6 c. butter), melted

3/4 c. milk

Directions: Mix together the dry ingredients in a small bowl (the flour, sugar, baking powder, and salt). In this recipe, sugar counts as a dry ingredient. Next, whisk together the egg, milk, vanilla, and melted butter. Gentle whisk in the flour mixture until all is combined. Plop about 1/2 the batter into your desired waffle maker and follow the heating instructions per your machine. I did about 4-5 minutes for these babies. Then top with any desired toppings and enjoy!

I halved this recipe from the one on Allrecipes.com, and it turned out superbly. The batter ended up being nice and thick, and this was perfect for 2 servings in our little waffle-maker. Hope you all have a great Saturday. :)